Butter has been unfairly demonized by outdated nutritionists and blamed for everything from heart disease to obesity.
The reason, they say, is that it's high in fat. Saturated fat in particular.
The consequence of this unfair crusade is the appearance of artificial butter replicates like trans-fat laden margarine.
As Kris's law states, when the nutrition authorities do something that is supposed to improve our health...
(For example, reducing the amount of butter in the diet to reduce cholesterol and heart
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